Sweet, intense mead, a long-lasting pleasure that evokes legendary visions.
It encapsulates the fragrances of the green fields of the beautiful Irpinian seasons: hawthorn, mountain anemones, honeysuckle, french honeysuckle, sunflower, broom.
Perfectly complements medium and long-aged cheeses, dried fruit, cream-based desserts, exquisite chocolates, Milanese panettone, panforte, crema catalana…
Be amazed by pairing it with honey and ginger duck or caramelized pears.
© Graphic design Alessia Montefusco/Franco Lancio