Dry and sparkling mead, light and tantalizing.
As light as a breeze, it refreshes and pairs beautifully from aperitifs to medium-aged cheeses, including first courses, fish dishes, white pizzas, and focaccias.
Lively and refreshing, it tickles the palate and ends with a long, surprising floral aftertaste.
Recommended pairing: oven-baked croaker with Taggiasca olives, Amalfi lemons, bay leaves, and pink pepper.
© Graphic design Alessia Montefusco/Franco Lancio